I am a huge fan of the Golden Mermaid Menu, which is a fish- and shellfish-based menu that they do several times a year. Before heading over, do note that the restaurant is closed on Sundays and Mondays. Del Mar is a light-filled and impeccably designed space in the new Wharf area, a neighborhood that screams high-end luxury.
I recently went for a celebratory lunch and had a delightful time. I've enjoyed the crudo, which came plated with lots of edible flowers, and the paellas are known to be some of the best in the city. It really leaves no detail overlooked, which is obvious in its intricate plating and presentation, and stellar service; everything combines to create a very special restaurant that is done well, from the time you enter to the time you leave.
I took my mom and she loved it. I remember they had a lot of wonderful juices, too, like fresh grapefruit juice. The beef tartare is delicious, served with crispy potato, hard boiled egg, and fresh herbs. But Convivial is best known for its quiche. It is a very artistic quiche—one inch by one foot long! Hollywood East makes the case for going to a shopping mall to eat. Plus, chef-owner Janet Yu is a longtime friend, and I like supporting women-owned businesses.
Aaron Silverman and his team define hospitality and really showcase the best of DC, specializing in seasonal New American small plates that bring together influences from all over the globe.
The space itself is cozy and warm, full of little nooks, decorated with plants and string lights. Their staff is smart and engaging; they pay attention to the details and inspire conversation with their service and their dishes. My first visit here, I stood in line for two hours, ordered every single item on the menu, and left feeling like I wanted to get right back in line. I look out for early spring when all the fresh, garlicky greens start popping up in everything on the menu.
This one is personal to me: Bistrot du Coin. One night after service, he asked if I was hungry, and took me to this little French bistro in Dupont Circle. Meat, butter, and fries: no one goes wrong with that. The decor is meant to conjure an old fishing camp: There are canoes in the ceiling, and big huge plants, and great, dark red lighting.
I really like their cheeseburger, with great prime beef and a brioche bun. The burger comes with these massive French fries, which I think are cut by hand, and are served with the best aioli I've ever had. It lives and functions on its own wavelength. Bethesda Crab House is an old-school kind of place: brown paper—covered picnic tables on the patio; pitchers of beer; sports on TV; large, tasty crabs to eat, and dozens of crabs in brown bags heading out the door for crab feasts at area homes.
The place and its vibe haven't changed in years, so to any new customers: make sure the host doesn't seat you on the patio by the dumpster! They have other things, too My DC-native spouse took me to this place before there was really an established food scene in the city, and it's remained an essential DC spot for this Baltimore girl.
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