Insider side dish tip: Get the loaded baked potato, a glorious two-pounder topped with sour cream, cheese and smoky bacon. In a chic , cavernous South End space, you'll find this unique take on a modern steakhouse experience. The main event is clearly its extensive selection of prime steaks and chops, but don't miss out on its array of steak frites possibilities. If you opt for the latter most choice, bear in mind that your warm fries will be tossed with salt and served tableside for added pizzaz and taste.
The stylish interior offers panoramic views of Boston Harbor from the bar, while a seasonal patio allows you to enjoy your beef with a side of waterfront breeze. The beautiful, glass and iron space places an emphasis on the little things: house-made flavored salts, tableside presentations and polenta cakes shaped like little cows. Splurge on the tomahawk steak for two, or stick to one of the less intimidating selections among the fine steaks and chops on offer. This locally born group of Italian steakhouses is a mainstay for Boston carnivores.
With seven locations in and around Boston as well as a few others throughout the country , this place serves plates piled high with pasta think tagliatelle alla Bolognese and hand-rolled potato gnocchi , as well as juicy slabs of beef—from the tiny-but-mighty, 3-oz Japanese A5 Wagyu to the oz, day-aged bone-in prime cowboy ribeye… and every tender cut in between.
The 10,square-foot space features an outdoor patio that adds to the already upscale yet relaxed ambiance. The open kitchen provides culinary entertainment, while lush furnishings of wood and leather create a cozy and inviting interior retreat. Dry-aged Black Angus cuts sit atop most tables, alongside almost sinful sides. Push back the curtain to find an intimate, reservation-only steakhouse that only seats 18, drenched in touchable wine-colored velvet walls.
Steaks range from filet mignon to New York strips, to the giant tomahawk a catch-it-if-you-can limited cut. Wash it down with an old fashioned libation.
Bogie would love it there in that cozy cranny of carnivore heaven. Each cut comes with nostalgic sides, like creamed spinach and a massive baked potato. This longtime favorite overlooking the Mass Pike is a traditional steakhouse that retains its original, s feel. Sidle up to the horseshoe bar—or get cozy by the fireplace—and order a classic steak prime rib and day dry-aged sirloin are highlights with a large pour of draft beer.
But the semi-secret, seat steakhouse has star appeal: witness the tender, eight-ounce filet mignon or ounce, bone-in ribeye with red wine demi. Close to downtown theaters, it also offers pre-show prix fixe menus themed to current productions.
Status: Open Tuesday through Sunday for dine-in, takeout, and delivery. Chef-partner Chris Coombs keep his focus on the food—and it is, in a word, excellent. Status: Grill 23 is open Tuesday through Sunday for dine-in, takeout, and delivery; as of March 1, the restaurant will be closed for a few days following a small kitchen fire, but will reopen imminently.
For over 35 years, Grill 23 has been a go-to for first-class food, wine and service. And dining here still feels like an affair: solicitous servers usher only the finest steaks—like highest-grade Japanese Wagyu—and best bottles.
Here, the good life lives on. So is the extended ellipsis. The State House-side space on Beacon Hill is stylish, not stiff, and offers excellent cuts—like grass-fed Australian ribeye, Japanese Wagyu, and Greater Omaha pepper-crusted prime sirloin—for pairing with sauces like vincotto cooked wine with bone marrow. But for a more low-key, local option that nails it every time, check out this Somerville stalwart. From Business: Boston Chops Downtown is a casual, yet refined twist on the classic American steakhouse.
Impeccable service and top quality nose-to-tail dining combine in a…. From Business: Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an…. Advertise with Us. Website View Menu. View all 2 Locations. KD I've gone to Abe and Louies on several celebratory occasions, and I thoroughly enjoyed myself everytime. View all 3 Locations. Order Online.
Bogie's Place Steak Houses Restaurants. View all 4 Locations. Angus Beef Steakhouse Steak Houses. See More. Steakhouse , Raw Bar. Escape the city for dinner at this beautifully designed, suburban steakhouse. Just what the South End needed a neighborhood steakhouse with a 2,bottle wine room and reclaimed-wood bar but all with a hefty price tag.
This is it: The American steakhouse in all of its over-the-top glory. Italian , Steakhouse. Grilled steaks and pasta dishes are the specialties at this northern Italian steakhouse.
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